3 courses Menu $51.95

Soupe du Jour $12

Salade du jour $14.95
Baby spinach salad with strawberries, toasted almond, feta cheese, & honey mustard dressing

Napoleon de Betterave $14.95
Red Beet with supreme grapefruit, walnut & truffle oil

* * * * *

Plat du jour $32
Apple wood smoked bacon wrapped pork tenderloin served with sautéed green bean, sweet potatoes Gratin & Madeira sauce

Poisson du jour $39.95
Pan seared Halibut with blue cheese - mushroom parmesan crust served with braised red cabbage, light spicy rice croquette Lemon thyme beurre blanc

* * * * *

Patisserie du jour $14.95
Fruit Tart

Saveur du chef $14.95
Homemade Madeleine cake served with vanilla ice cream & cherries compte

Crème Caramel revisite $14.95
Crème caramel with strawberries & Chantilly maison

At Le Chat Noir Restaurant, we pay great attention in the choice of the fresh produce we use in the making of our delicate cuisine. 
Inspired by the seasonal goods available, our chef creates a large variety of delightful daily specials that will match your appetite, seduce your palate, and serve as an invitation to discover the diversity of traditional French cuisine. 

Each day, for lunch and dinner, you will enjoy a different daily special from various French terroirs, such as:
• bouillabaisse (fishermen' soup from Marseille)
• cassoulet (traditional stew from Toulouse)
• confit de canard (duck leg confit, from southwestern France)
• foie de veau (calf liver)
• gigot d'agneau (delicious leg of lamb)
• and many more...

Dine-In Specials

Tuesday: from 5 to 7 half price by selected bottle

Wednesday: 5 to 7 half price by the glass

Thursday: 5-7 Moules happy hour

Friday: Free dessert for kids

PLAT DU JOUR

*Call for daily specials

Warning: Due to their taste and quality, our daily specials have a tendency to induce some cravings! Fortunately, we feature your favorites pretty often.