-----> Lunch Menu


[Lunch]   [Dinner]   [Galettes]   [Brunch]
  [Desserts]   [Daily Specials]   [Fromages & Charcuterie]


-----> Please note that prices and availability are subject to change due to our use of fresh & seasonal products.
last update: October 22, 2016

Hors d'oeuvres / Appetizers
Escargots
Snails in parsley-garlic butter - $8.25
Tartiflette
Warm poached potatoes, bacon, caramelized onions, camembert, greens - $7.95
Trio du terroir
Home made duck & country paté, saucisson & its garnish - $9.50
Saumon fumé
Norwegian smoked salmon, lemon, chives-crème fraiche dip, & traditional garnish - $11.25
Casserolette de moules
Mussels, melted leeks, creamy Calvados sauce - $7.95
Rillettes de porc
Pork rillettes in duck fat & garnish - $7.95
Crèpe fourrée
Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce - $9.95
Crèpe Savoyarde
Crèpe stuffed with caramelized onions, St Nectaire cheese, prosciutto ham - $9.95
Forestière
Portobello mushrooms, fresh herbs, garlic, shallots & gruyère cheese - $6.95
Vol au vent
Sweetbreads,light creamy French brandy, mushrooms set in puff pastry - $11.95

Soupes & More
Soupe à l'oignon - $8.50
Soupe du jour
Quiche du Jour
Quiche of the day - $12.95
Cheese & Charcuterie selection
Ask for our daily sampling

Salades
Salade maison
Mixed seasonal greens, julienne of carrot,vinaigrette maison - $7.50
Salade au chèvre chaud
Frisee, candied bacon, fresh grapes, Bouchevrette goat cheese crouton, Dijon-citrus dressing - $9.95
Endives au Roquefort
Endives, Roquefort cheese, poached pear, dried cranberries, peanuts, honey-apple cider vinaigrette - $8.95
Salade du Chat
Arugula & frisée salad, toasted walnuts, orange suprème, Comté cheese, maple dressing - $7.95
Salade du champs
Roasted squash, raisin, asparagus, pine nuts and creamy goat cheese, olive-white balsamic reduction - $8.95
Taboulé
Quinoa-chick peas tabouleh, fresh herbs, black current, grilled merguez, lemon olive oil - $9.95
Salade de poulet
Seasonal greens, crumbled pecan, red onion, apple and chicken, balsamic dressing - $12.75
Salade niçoise
Fresh tuna, hard boiled egg, greens, bell peppers, tomatoes, cucumber, green beans, potatoes, onion, olives, anchovies - $14.95

Plats de résistance / Main Courses
Steak frites "le Chat Noir"
Creekstone farm Angus NY strip, maître d'hôtel butter, French fries - $23.95
Médaillon de porc
Pork loin medallion, Brussels sprouts, cardamom-carrot flan, Madeira sauce - $22.95
Canard confit
Duck leg confit, served with truffled French fries, bouquet of greens, Grand Marnier-orange sauce - $17.95
Boeuf bourguignon
Classic braised beef stew in red Burgundy with pearl onion, mushrooms, carrot and bacon, pappardelle pasta - $22.95
Poulet au cidre
Murray farm chicken, caramelized apple, pommes allumette, apple cider sauce - $21.95
Bouillabaisse
Poissons de roche, Bay scallops, mussels, shrimps, fennel-saffron broth,
rouille & garlic croutons
- $22.95
Saumon à la vanille
Pan seared salmon, chocolate-potato beignet, sauteed French green beans, Pouilly Fumé vanilla sauce - $19.95
Moules frites marinières
Mussels with French fries - $18.95
Assiette végétarienne
Daily chef vegetables selection - $14.95

Sandwiches
Served with green salad or French fries
Troquet
Sirloin bavette steak, caramelized onions, feta cheese, on a baguette - $12.50
Normand
Ham, Camembert cheese, cornichons, on a baguette - $9.95
La Lyonnaise
French brioche bun, warm bacon, fried egg, blue cheese, frisée, honey Dijon sauce - $9.95
La tartine
Bouchevrette goat cheese, quince paste, honey, rosemary & cinnamon butter, arugula on whole sunflower seeds bread - $10.95
BLT
Grilled salmon, cervelle de canut cheese, bacon, green, crispy brioche - $13.95
Croque-Monsieur
Ham, Swiss cheese, toasted white bread, Mornay spread - $9.95
Croque-Madame
Fried egg, ham, Swiss cheese, toasted white bread, M ornay spread - $10.50
Merguez frites
Lamb sausage, marinated sundried tomato, Dijon mustard, harissa, French fries, on a baguette - $14.95

Side orders
Petite salade - $3.50
Frites - $3.50
Baby spinach salad - $4.50
Sauteed mushrooms - $5.50
Brussel sprouts - $5.50
Wild rice - $4.95
Sauteed spinach - $4.95
Truffle Parmesan risotto - $5.95
Couscous - $4.00
Green beans - $4.75
Mixed olives with herbs de Provence - $4.50