-----> Dinner Menu


[Lunch]   [Dinner]   [Galettes]   [Brunch]
  [Desserts]   [Daily Specials]   [Fromages & Charcuterie]


-----> Please note that prices and availability are subject to change due to our use of fresh & seasonal products.
last update: July 8, 2018

Hors d'oeuvres / Appetizers
Escargots
Snails in parsley-garlic butter - $8.25
Burrata
Burrata cheese, tomatoes on vine, aged balsamic reduction, basil - $12.50
Trio du terroir
Home made duck & country pâtés, saucisson & garnish - $9.50
Cocktail de crevettes
Grilled shrimp, fresh avocado, grapefruit, frisée salad, cilantro-crème fraiche - $10.95
Saumon fumé
Norwegian smoked salmon, lemon-chive crème fraiche, toast - $11.25
Tartelette du Midi
Pesto, fresh tomato, Bouchevrette goat cheese, arugula bouquet - $8.50
Crèpe fourrée
Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce - $9.95
Crèpe aux asperges
Crèpe stuffed with poached asparagus, Parmesan cream, Parma prosciutto - $8.75
Encornet à la sétoise
Jumbo calamari stuffed with andouille sausage, tomato, herbs, espelette tomato sauce - $10.95


Soupes & More
Soupe à l'oignon - $8.75
Soupe du jour
Quiche du Jour
Quiche of the day - $12.95

Salades
Salade maison
Mixed farmer greens, cherry tomatoes, cucumber, radishes, French olive vinaigrette maison - $8.50
Roquette
Arugula, toasted hazelnut, poached fig, Manchego cheese, white balsamic dressing - $8.75
Salade d'endive
Endives, frisée, blue cheese crumble, blueberries, , sunflower seeds, lemon-honey-parsley vinaigrette - $8.95
Le chèvre
Bouchevrette goat cheese on baguette crouton, mix green salad, honey citrus dressing - $9.95
Brise d'été
Eggplant, zucchini, bell peppers, red onion, quinoa, roasted garlic - $8.95


Plats de résistance / Main Courses
Steak frites "le Chat Noir"
Creekstone farm Angus NY strip, maître d'hôtel butter, French fries - $25.95
Poulet olivette
Murray farm chicken, forbidden rice, cherry tomatoes confit, French rivera olives, olivette sauce - $22.95
Agneau Occitan
Braised lamb stew with Southwest spices, apricots, garlic confit, couscous - $24.95
Bijoux de boeuf à la moutarde
Grilled beef tenderloin, potatoes boulangere, ratatouille, Dijon mustard sauce - $26.95
Côte de porc
Berkshire farm pork chop, prune chutney, cheek pea socca cake, badiane sauce - $23.95
Le magret
Moulard duck breast, basil polenta cake, grillotine marmelade, squash julienne, Pineau des Charentes-lavender sauce - $24.95
Les crevettes
Seared shrimps, quinoa, asparagus tips, poached raisin, herbs bouquet drizzle - $22.95
Gâteau de crabe
Home made crab cake, classic celery remoulade, French fries, aioli sauce - $24.95
Bouillabaisse
Poissons de roche, bay scallops, mussels, shrimps, fennel-saffron broth,
rouille & garlic croutons
- $23.95
Le saumon joyeux
Pan roasted salmon, goat cheese risotto, lemon confit, arugula, sage emulsion - $20.95
Thon exotique
Grilled sesame tuna, grilled avocado, mango cilantro salsa, green bouquet - $22.95
Moules frites
Marinière - $18.95 | Pastis - $19.95
Assiette végétarienne
Daily chef vegetables selection - $14.95

Side orders
Salade verte - $6.95
Frites - $4.50
Baby spinach salad - $4.50
Sauteed mushrooms - $6.50
Ratatouille - $6.75
Couscous - $3.95
Sauteed spinach - $5.95
Polenta - $4.75
Forbidden rice - $6.95