-----> Dinner Menu


[Lunch]   [Dinner]   [Galettes]   [Brunch]
  [Desserts]   [Daily Specials]   [Fromages & Charcuterie]


-----> Please note that prices and availability are subject to change due to our use of fresh & seasonal products.
last update: July 9, 2017

Hors d'oeuvres / Appetizers
Escargots
Snails in parsley-garlic butter - $8.25
Trio du terroir
Duck & country pâtés, saucisson & garnish - $9.50
Brise de crevettes
Grilled shrimp, fresh avocado, grapefruit, frisée salad, cilantro-crème fraiche - $10.95
Saumon fumé
Norwegian smoked salmon, asparagus tips, lemon-chive crème fraiche set over buckwheat blini - $11.25
Tartelette du Midi
Pesto, fresh tomato, Bouchevrette goat cheese, arugula bouquet - $8.50
Crèpe fourrée
Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce - $9.95
Crèpe Nana
Crèpe stuffed with caramelized pear, creamy Roquefort cheese, almonds - $8.75
Betterave and berries
Red beet, Boursin cheese, raspberry, peanuts, ginger-mango coulis - $8.95
Vol au vent
Sweetbreads, light creamy French Brandy, mushrooms set in puff pastry - $11.95

Soupes & More
Soupe à l'oignon - $8.50
Soupe du jour
Quiche du Jour
Quiche of the day - $12.95

Salades
Salade maison
Mixed farmer greens, cherry tomatoes, vinaigrette maison - $7.50
Tomates burrata
Burrata cheese, tomato on vine, cucumber, basil crisp, aged balsamic - $12.50
Salade d'endive
Endives,frisée, blue cheese crumble, blueberries, candied walnuts, lemon-honey-parsley vinaigrette - $8.95
Salade Octopus
Grilled octopus, lemon confit, olive oil baby potato salad, jalapenos marmalade - $12.50
Le chèvre
Bouchevrette goat cheese on baguette crouton, candied bacon, arugula, Dijon-citrus dressing - $9.95
La fraicheur d'été
Crisp fennel, watermelon, arugula, pink radish, hazelnuts, Manchego cheese eclats, Champagne dressing - $8.75


Plats de résistance / Main Courses
Steak frites "le Chat Noir"
Creekstone farm Angus NY strip, maître d'hôtel butter, French fries - $23.95
Poulet Basquaise
Murray farm chicken, roasted bell pepper, tomato, onion, Serrano ham, lemon zest jasmine rice - $20.95
Agneau aux épices de Martinique
Braised lamb stew with Caribbean spices, aged rum coconut milk, tomato, pearl onion, couscous - $23.95
Bijoux de boeuf à la moutarde
Grilled beef tenderloin, potatoes boulangere, ratatouille, Dijon mustard sauce - $26.95
Médaillon de porc
Heritage farm pork tenderloin medallions stuffed with poached prune, bacon confit, Camembert cheese, vegetable tatin, Madeira sauce - $22.95
Le magret
Moulard duck breast, bacon-herb corn bread, cashew nuts dusted sauteed haricots verts, blackberry sauce - $24.95
Ris de veau
Pan seared breaded veal sweetbreads, fingerling potatoes, fennel & tomato broth - $26.95
Saint Jacques estivales
Pan seared Sea scallops, grilled panisse, herbes de Provence marinated vegetables, sauce provençale - $27.95
Bouillabaisse
Poissons de roche, bay scallops, mussels, shrimps, fennel-saffron broth,
rouille & garlic croutons
- $23.95
Le saumon joyeux
Pan roasted salmon, chive crème fraiche, horseradish whipped potato, spinach timbale and blood orange-basil beurre blanc - $19.95
Thon exotique
Grilled sesame tuna, grilled avocado, mango cilantro salsa, arugula salad - $22.95
Moules frites
Marinière - $18.95 | Pastis - $19.95
Assiette végétarienne
Daily chef vegetables selection - $14.95

Side orders
Petite salade - $3.50
Frites - $3.50
Baby spinach salad - $4.50
Sauteed mushrooms - $5.50
Ratatouille - $5.75
Jasmine rice - $3.95
Sauteed spinach - $4.95
Chef's marinated vegetables - $4.75
Green beans - $4.75