-----> Dinner Menu


[Lunch]   [Dinner]   [Galettes]   [Brunch]
  [Desserts]   [Daily Specials]   [Fromages & Charcuterie]


-----> Please note that prices and availability are subject to change due to our use of fresh & seasonal products.
last update: October 23, 2016

Hors d'oeuvres / Appetizers
Escargots
Snails in parsley-garlic butter - $8.25
Tartiflette
Warm poached potatoes, bacon, caramelized onions, camembert, greens - $7.95
Trio du terroir
Duck & country pâtés, saucisson & garnish - $9.50
Saumon fumé
Norwegian smoked salmon, lemon, chives, crème fraiche dip, & traditional garnish - $11.25
Casserolette de moules
Mussels, melted leeks, creamy Cognac sauce - $7.95
Rillettes de porc
Pork rillettes in duck fat with its garnish - $7.95
Crèpe fourrée
Crèpe stuffed with crabmeat, Bay scallops, mushrooms, Chablis cream sauce - $9.95
Crèpe Savoyarde
Crèpe stuffed with caramelized onions, St Nectaire cheese, prosciutto ham - $9.95
Forestière
Portobello mushrooms, fresh herbs, garlic, shallots, & gruyère cheese - $6.95
Vol au vent
Sweetbreads, light creamy French Brandy, mushrooms set in puff pastry - $11.95

Soupes & More
Soupe à l'oignon - $8.50
Soupe du jour
Quiche du Jour
Quiche of the day - $12.95

Salades
Salade maison
Mixed seasonal greens, carrot julienne, vinaigrette maison - $7.50
Salade au chèvre chaud
Frisée salad, candied bacon, fresh grapes, Bouchevrette goat cheese crouton, Dijon-citrus dressing - $9.95
Endives au Roquefort
Endives, Roquefort cheese, poached pear, dried cranberries, peanuts, honey-apple cider vinaigrette - $8.95
Salade du Chat
Arugula and frisee, walnut, orange supreme, shredded Comté cheese, maple dressing - $7.95
Salade du champs
Roasted squash, raisin, asparagus, pine nuts and creamy goat cheese, olive-white balsamic reduction - $8.95
Taboulé
Quinoa-chick peas tabouleh, fresh herbs, black current, grilled merguez, lemon olive oil - $9.95


Plats de résistance / Main Courses
Steak frites "le Chat Noir"
NY strip, maître d'hôtel butter, French fries - $23.95
Poulet au cidre
Murray farm chicken, caramelized apple, pommes allumette, apple cider sauce - $21.95
Agneau aux figues
Braised lamb stew with Southwest spices, balsamic poached figs, pistachio dust couscous - $23.95
Bijoux de boeuf au poivre
Grilled beef tenderloin, grilled asparagus, gratin dauphinois, green peppercorn sauce - $26.95
Médaillon de porc
Pork loin medallion, Brussels sprouts, cardamom carrot flan, Madeira sauce - $22.95
Canard confit
Duck leg confit, Toulouse sausage, sweet potato puree, roasted turnips & parsnips, Grand Marnier orange sauce - $24.95
Ris de veau
Pan seared veal sweetbreads, wild rice pilaf, cauliflower-broccoli duo, lemon caper sauce - $26.95
Bouillabaisse
Poissons de roche, bay scallops, mussels, shrimps, fennel-saffron broth,
rouille & garlic croutons
- $23.95
Saumon à la vanille
Pan seared salmon, chocolate-potato beignet, sauteed French green beans, Pouilly Fume-vanilla sauce - $19.95
Moules frites
Marinière - $17.95 | Mouclade : Chablis creamy curry - $18.95
Saint Jacques à la Bretonne
Sea scallops, truffle risotto, cremini mushrooms, white wine béchamel & gruyere cheese gratin - $27.50
Assiette végétarienne
Daily chef vegetables selection - $14.95

Side orders
Petite salade - $3.50
Frites - $3.50
Baby spinach salad - $4.50
Sauteed mushrooms - $5.50
Brussels sprouts - $5.50
Wild rice - $4.95
Sauteed spinach - $4.95
Truffle Parmesan risotto - $5.95
Couscous - $4.00
Mix olives with herbs de Provence - $4.50
Green beans - $4.75