-----> Desserts & Sweet Crepes


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  [Desserts]   [Daily Specials]   [Fromages & Charcuteries]


-----> Please note that prices and availability are subject to change.
last update: July 9, 2017

Desserts
Patisserie du jour
Mousse au chocolat - $6.75
Crème brulée classique - $7.50
Profiterolles - $7.95
Tarte tatin - $9.25
Ice cream - $7.25
Sorbet - $8.25

Les Liégeois
Café Liégeois
Coffee & vanilla ice cream, espresso coulis, chantilly - $7.75
Chocolat Liégeois
Chocolate & vanilla ice cream, chocolate sauce, chantilly - $7.75
Fraise Melba
Vanilla & strawberry ice cream, fresh strawberry, Melba sauce, Chantilly - $8.50
Belem
Salted caramel gelato, caramelized apple, Pommeau coulis, Chantilly - $8.50
Le temps des cerises
Chunky cherry gelato, vanilla ice cream, fresh raspberries, baked meringue, Melba sauce, Chantilly - $8.95
Brignoles
Poached plum, vanilla ice cream, Amaretto crème Anglaise, toasted almonds, Chantilly - $8.95

Sweet Crepes
Nutella
Filled with almond-based Nutella - $5.75
Citron et sucre
Lemon and sugar - $5.50
Banane chocolat
Fresh banana and chocolate sauce - $6.95
Dame noire
Pistachios, warm chocolate sauce, vanilla ice cream, Chantilly - $7.95
Shishi
Warm mixed berry marmalade, Melba sauce - $7.50
Le délice
Vanilla bean crème pâtissière, strawberries, Chantilly, granola - $8.25
Arlequin
Goat milk dulce de leche, French biscuit crumble, Chantilly - $7.95
Après-Midi
Rhubarbe confiture, orange cake, strawberry ice cream, Melba sauce - $8.95

Les Flambées
Cerise
Cognac infused Griotte cherries, flambée with French brandy - $9.25
Suzette
Orange, flambée with Grand Marnier - $9.25
Saint Martin
Banana, golden raisin poached in rum, flambée with rum - $9.25