-----> Desserts & Sweet Crepes




-----> Please note that prices and availability are subject to change.
last update: December 13, 2017

Desserts
Patisserie du jour
Mousse au chocolat - $6.95
Pot de crème - $7.95
Crème brulée - $7.50
Profiteroles - $8.25
Tarte tatin - $9.25
Ice cream - $7.50
Sorbet du jour - $7.50

Les Liégeois
Café Liégeois
Coffee & vanilla ice cream, espresso coulis, Chantilly - $7.95
Chocolat Liégeois
Chocolate & vanilla ice cream, chocolate sauce, Chantilly - $7.95
Parfum estival
Salted caramel ice cream, toasted walnuts, dates confit,
Pommeau sauce,Chantill
y- $8.50
Les fruits rouges
Vanilla ice cream, fresh berry compote,Chantilly - $8.50
Poire belle Hélène
Chocolate and vanilla ice cream, chocolate sauce,
toasted almonds, poached pear,Chantilly
- $8.50
Le figuier
Vanilla ice cream, poached fig vigneronne,
reduction jus,Chantilly
- $8.50

Sweet Crepes
Nutella
Filled with almond-based Nutella - $5.75
Citron et sucre
Lemon and sugar - $5.50
Banane chocolat
Fresh banana and chocolate sauce - $6.95
Marrons glacés
Chestnut cream,marrons glacés,Chantilly - $9.25
Gourmande
Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce - $7.50
Dame noire
Pistachios, warm chocolate sauce, vanilla ice cream, Chantilly - $7.95
Shishi
Warm berry confit and Chantilly - $7.50
Après-Midi
Rhubarb confiture, orange cake, blueberry ice cream, melba sauce - $8.95

Les Flambées
Calvados
Caramelized apple, flambée with Calvados - $9.25
Suzette
Orange, flambée with Grand Marnier - $9.25
Saint Martin
Caramelized banana, Poached raisin flambée with rum - $9.25