-----> Desserts & Sweet Crepes


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  [Desserts]   [Daily Specials]   [Fromages & Charcuteries]


-----> Please note that prices and availability are subject to change.
last update: July 8, 2018

Desserts
Patisserie du jour
Mousse au chocolat - $6.75
Crème brulée classique - $7.50
Profiterolles - $7.95
Tarte tatin - $9.25
Ice cream - $7.25
Sorbet - $8.25

Les Liégeois
Café Liégeois
Coffee & vanilla ice cream, espresso coulis, chantilly - $7.75
Chocolat Liégeois
Chocolate & vanilla ice cream, chocolate sauce, chantilly - $7.75
Fraise Melba
Vanilla & strawberry ice cream, fresh strawberry, Melba sauce, Chantilly - $8.50
Belem
Salted caramel gelato, dates, Pommeau coulis, Chantilly - $8.50
Le temps des cerises
White chocolate raspberry & vanilla ice cream, grillotine cherries, Chantilly - $8.95
Lavandière
Lavender & pistachio ice cream, orange zest, Chantilly - $8.95

Sweet Crepes
Nutella
Filled with almond-based Nutella - $5.75
Citron et sucre
Lemon and sugar - $5.50
Banane chocolat
Fresh banana and chocolate sauce - $6.95
Dame noire
Pistachios, warm chocolate sauce, vanilla ice cream, Chantilly - $7.95
Shishi
Warm mixed berry marmalade, Melba sauce - $7.50
L'abricot
Apricot confit, toasted pecan, pomegranate reduction, vanilla ice cream - $8.25
Mont-Blanc
Pistachio Mont-Blanc cream, French biscuit crumble, lavender ice cream - $8.95
Gourmandine
Poached fig & strawberry in balsamic red wine reduction, white chocolate raspberry ice cream - $8.95

Les Flambées
Suzette
Orange, flambée with Grand Marnier - $9.25
Saint Martin
Banana, golden raisin poached in rum, flambée with rum - $9.25