-----> Desserts & Sweet Crepes


[Lunch]   [Dinner]   [Galettes]   [Brunch]
  [Desserts]   [Daily Specials]   [Fromages & Charcuteries]


-----> Please note that prices and availability are subject to change.
last update: Novembre 15, 2015

Desserts
Gateau aux épices & cinnamon ice cream - $7.95
Patisserie du jour
Mousse au chocolat - $6.75
Crème brulée classique - $7.50
Profiterolles - $7.95
Tarte tatin - $9.25
Ice cream - $7.25
Sorbet - $8.25

Les Liégeois
Café Liégeois
Coffee & vanilla ice cream, espresso coulis, chantilly - $7.75
Chocolat Liégeois
Chocolate & vanilla ice cream, chocolate sauce, chantilly - $7.75
Parfum estival
Salted caramel ice cream, toasted walnuts, dates confit, Pommeau sauce, Chantilly - $8.25
Les fruits rouges
Vanilla ice cream, fresh berry compote, Chantilly - $8.25
Pomme cannelle
Cinnamon ice cream, caramelized apples, caramel sauce, Chantilly - $7.95
Carnaval
Rum raisin ice cream, poached pear, saffron sauce anglaise, Chantilly - $8.50

Sweet Crepes
Nutella
Filled with almond-based Nutella - $5.75
Citron et sucre
Lemon and sugar - $5.50
Banane chocolat
Fresh banana and chocolate sauce - $6.95
Marrons galcés
Chestnut cream, marrons glac├ęs, Chantilly - $8.25
Gourmande
Chocolate brownie, melted guimauve, shredded coconut, chocolate sauce - $7.35
Cacaouette
Warm wild berries & Cointreau crème mousseline - $7.50
Dame Noire
Pistachios, warm chocolate sauce, vanilla ice cream, Chantilly - $7.95
Belle Hélène
Poached pear, crushed almonds, chocolate ice cream, Chantilly - $7.95
Le figuier
Poached fig, ginger confit, caramel sauce, walnut crumble - $7.50

Les Flambées
Calvados
Caramelized apple, flambée with Calvados - $8.95
Suzette
Orange, flambée with Grand Marnier - $9.25
Marigot
Raisin, dates, cranberries, apricot, hazelnut, flambée with spiced rum, rum-raisin ice cream - $9.25