Saturday, December 24, 2016



-----> Menu De Noel 2017

Four-Course Menu
$49.95

1----------------------------------------------------------------------
Bisque de homard
Lobster bisque - $9.95
or
Terrine de foie gras
Duck foie gras, Pain d'epice perdu, Pomegranate reduction - $14.95
or
Cassolette d'escargots
Snail fricassee, melted spinach, Amandine sauce, parmesan gratin - $11.50
or
Salade d'avent
Mache & arugula, roasted golden beets, Blood orange, candies honey
pumpkin seeds, Kir chanpagne dressing - $9.95
or
Bouchee a la reine
Crab meat, bay scallop, mussel, mushroom in chablis cream sauce - $9.75


2----------------------------------------------------------------------
Sous Les étoiles
Moulard Duck Breast Served with Anjou Pear Tatin, Salsifie & bacon
Crisp, Pinot Noir d’Alsace & black Berry Sauce - $27.95

or
L'etable
Beef medallion, Duxelle of mushrooms, Asparagus, pomme pallaisson, truffle
Saint Emilion sauce - $26.95

or
Poisson de minuit
Pan seared Australian Barramundi served date semoule cake, Plantain Crisp,
chimichurri salsa, and caviar éclat - $26.95

or
Les rois des Océans en Croustillant
Croustillant of Lobster, Crab Meat, Shrimp, Apple, Shallot Confit & Lemon
Grass Served with Melted Red Cabbage & Champagne Saffron Beurre Blanc - $27.95


3----------------------------------------------------------------------
Shot "Joyeuses Fêtes"
Surprise shot - $8.50

4----------------------------------------------------------------------
Fromager
1 cheese with bouquet of green- $7.95
or
Bûche de Noël
Traditional French Christmas ice cream cake - $8.50
or
Fondant au pistaches
Pistachio fondant, Mango crème Anglaise - $8.75
or
Soirée de Noel
Mandarine sorbet, basil syrup - $8.75

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We will also serve your favorite items available à la carte.
(See our dinner menu for details)

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Le Chat Noir restaurant will be closed on Monday, December 25, 2017
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