Saturday, December 24, 2016



-----> Christmas Eve Dinner Menu

Four-Course Menu
$49.95

1----------------------------------------------------------------------
Soupe de l'Avent
Roasted cauliflower soup with prosciutto flakes - $7.95
or
Salade du jardin
Gala apple salad with golden raisin, celery, parsley, mache and mandarine homemade mayonnaise in brick nest - $9.95
or
La tradition
Terrine de foie gras with Armagnac poached fig and toasted brioche - $14.95
or
Le bouquet
Potato pancake, dill and orange zest creme fraiche, smoked salmon, cucumber salad - $11.95

2----------------------------------------------------------------------
Cotelette d'agneau
Herbs and Dijon mustard crusted rack of lamb, Comté potato soufflé, haricots vert and rosemary-fig Madeira sauce - $25.95
or
Poisson en mélodie exotique
Oven roasted wild stripped bass, served with cilantro-jalapeño risotto, fried plantain and rum-coconut sauce - $25.95
or
Saumon à l'oseille
Pan seared King salmon, served with roasted sunchoke purée, sorrel and pink Champagne sauce - $25.95
or
Filet de boeuf au poivre
Grilled beef tenderloin served with gratin dauphinois, grilled asparagus and green peppercorn sauce - $26.95

3----------------------------------------------------------------------
Shot "Joyeuses Fêtes"
Surprise shot - $8.50

4----------------------------------------------------------------------
Fromager
3-cheese assortment - $12.95
or
Bûche de Noël
Traditional French Christmas ice cream cake - $8.95
or
Gâteau au chocolat
Chocolate raspberry tart - $9.25

-----------------------------------------------------------------------
We will also serve your favorite items available à la carte.
(See our dinner menu for details)

-----------------------------------------------------------------------
Le Chat Noir restaurant will be closed on Sunday, December 25, 2016
-----------------------------------------------------------------------


= Close window =