Thursday, September 20, 2012



-----> La Fête des Vendanges
Dinner Menu


Six-Course Sampling Dinner Menu with Pairing Wines
$72.00


Please note that this very special menu is available on reservation ONLY.

1---------------------------------------------------------

Soupe des Plaines
Duo of yellow & red beets soup, with walnut oil & tarragon crisp
-----> Pairing Wine: Sauvignon blanc, Entre-Deux-Mers - Château Bellevue, Bordeaux 2010, France
2---------------------------------------------------------
Le Gabion
Sliced duck breast, potatoes paysanne, fresh raspberries, frisée salad & honey, huckleberry vinaigrette
-----> Pairing Wine: Muscadet, Sèvre & Maine - L'Oiseau d'or, Loire 2010, France
3---------------------------------------------------------
Noisette de Poisson
Halibut medallion, topped with smoked salmon, horseradish crumble crust, served with baby spinach & hazelnut-dill verjus
-----> Pairing Wine: Chardonnay, Petit Chablis - Domaine Jolly, Bourgogne 2010, France
4---------------------------------------------------------
Jarret d'Agneau
Braised lamb shank, served with sweet potatoes, tempura fennel, garlic confit & natural jus
-----> Pairing Wine: Carignan - Domaine Paul Mas, Languedoc 2009, France
5---------------------------------------------------------
Le Fromager
Brie cheese incrusted with black truffle, served with autumn harvest
-----> Paring Wine: Syrah + Grenache - Domaine La Croix Belle 2009, France
6---------------------------------------------------------
Moelleux à la Prâline
Warm hazelnuts fondant with roasted fresh fig in honey glaze
-----> Pairing Wine: Cuvée Émotion, Crémant rosé de Loire, France


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