Special Menu served on Saturday the 13th & Sunday the 14th of February 2016





-----> Valentine's Day Dinner Menu

Three-Course Menu + Rose & Chocolate
in a Romantic Setting = $48.00

1----------------------------------------------------------------------
Spartacus
Crème du Barry soup, parsley coulis, & coconut chips - $7.50
or
Lune de miel
Hibiscus syrup infused cucumber barquette, marinated grilled shrimp, pomegranate seeds & mango brunoise - $10.95
or
Le Valentin
Lobster salad, orange blossom honey & avocado mousse with spicy bloody Mary granite, rose petal chip - $12.95
or
Jardin d'Adam
Millefeuilles of Gala apple salad with celery and candied ginger over jicama nest, walnut vanilla vinaigrette - $8.95
or
Nid d'amour
Crottin de Chavignol goat cheese croustillant with guava paste and cashew nuts, mache bouquet and cerdon vinaigrette - $9.95

2----------------------------------------------------------------------
Le chant des sirènes
Seared U10 scallop served with truffle pommes dauphine, green pea mousse with grated agrume zest and blood orange-saffron sauce - $26.95
or
Les envies de Poséïdon
Baked trout stuffed with seafood, served with olive oil golden galette de panisse, duo green and white asparagus ragout - $25.95
or
Les désirs d'Eros
Slow braised beef short ribs, roasted Winter vegetables Napoleon, Syrah wine and natural reduction - $25.95
or
Le mont des tentations
Lamb croustillant with poached apricot, toasted almond and creamy goat cheese, coriander & cinnamon served over green apple-Savoy cabbage confit and ginger-honey-Champagne sauce - $24.95

3----------------------------------------------------------------------
Bisous au chocolat
Trio of chocolate with milk, dark and white chocolate, Grand Marnier sauce - $8.25
or
La passion
Bavarois with passion fruit mousse, mint génoise, macadamia tuile & vanilla sauce - $9.95
or
Un amour pour deux (serves 2 people)
Two pistachio crèmes brûlées - Capuccino gelato profiterole with Baileys crème anglaise - Coconut macaroon - $16.95
or
Plaisir exotique
Persimmon sorbet, candied ginger, pink Champagne - $8.95


We will also serve your favorite items available à la carte.
(See our dinner menu for details)

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