January 30 - February 5, 2017

DC Restaurant Week is a great excuse to focus on the fabulous food and drink offer in the nation's capital, an opportunity to experience the best restaurants, a week-long celebration of smell, beauty and taste... But food is not only about impressing, it's about making people feel good, bringing them together, inspiring a life experience. In this spirit, Le Chat Noir Restaurant is happy to participate in this event with a three-course lunch menu at $22.00 and a dinner menu at $35.00.

-----> DC Restaurant Week Menu

3-Course Lunch Menu = $22.00 | Dinner Menu = $35.00 (see below)

LUNCH - 1----------------------------------------------------------------------
Soupe du jour - Forestière
Portobello mushroom, fresh herbs, garlic-shallots and gruyère cheese
or
Casserolette de moules
Mussels, melted leeks, creamy Calvados sauce
or
Salade au chè chaud
Arugula, creamy goat cheese on crouton, Dijon-citrus dressing
or
Mousse de foie de volaille au pain grillé
Poultry liver mousse & bread toast

2----------------------------------------------------------------------
Steak du Chef
Grilled bavette served with French fries & shallot sauce
or
Poisson du Jour
Blackened mahi-mahi filet served with Parmesan chives whipped potato, arugula salad, jalapeno beurre blanc
or
Poulet au cidre
Murray farm chicken, caramelized apple, pommes allumette, apple cider sauce

3----------------------------------------------------------------------
Shishi
Warm berry confit set in crepe and Chantilly
or
Sorbet du jour
or
Crème caramel
or
Mousse au chocolat maison


----- DINNER MENU - 1-----------------------------------------------------------------
Soupe du jour
or
Tartiflette
Warm poached potatoes, bacon, caramelized onions, Camembert cheese, greens
or
Salade au chèvre chaud
Frisée salad, bacon, fresh grape, Bouchevrette goat cheese crouton, citrus dressing
or
Mousse de foie de volaille & pain grillé
Poultry liver mousse, green & its toasted bread
or
Escargots
Snails in parsley-garlic butter
or
Bouchée à la reine
Crabmeat, Bay scallops, mushrooms, Chablis cream sauce in a puff pastry

2----------------------------------------------------------------------
Canard confit
Duck leg confit, Toulouse sausage, sweet potato purée, roasted turnips & parsnips, Grand Marnier orange sauce
or
Boeuf Bourguignon
Classic braised beef stew in red Burgundy with pearl onion, mushrooms, carrot and bacon, pappardelle pasta
or
Médaillon de porc
Pork loin medallion, Brussels sprouts, cardamom carrot flan, Madeira sauce
or
Pavé de boeuf
Served with brocolini, twiced baked potato with Gruyere cheese & truffle, shallot red wine sauce
or
Saint Jacques à la Bretonne
Sea scallops, risotto, cremini mushrooms, white wine Béchamel sauce & gruyere cheese gratin
or
Poisson du Soir
Blackened mahi-mahi filet topped with crab, Parmesan chives whipped potato, arugula salad & jalapeno beurre blanc
or
Ici & là-bas
Stripped bass served with Israelian coucous, merguez sausage,petits pois and spicy yellow corn sauce

3----------------------------------------------------------------------
Raspberry cheesecake
With passion fruit coulis
or
Fresh berries pana cotta
or
Mousse au chocolat maison
Served with coconut chips
or
Crèpe Suzette
With orange, flambée with Grand Marnier


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