Thursday, March 25, 2010



-----> Un Plat, Un Vin...
Dinner Menu


Six-Course Dinner Menu with Pairing Wines
$69.00


1---------------------------------------------------------
La Soupe Saisonnière
Sunchoke & fava bean soup with a crispy bacon palette
-----> Pairing Wine: Bergerac, Château Le Raz
2---------------------------------------------------------
Le Printemps
Pan seared sea scallops set on beets palet, eggplant caviar, Boursin cheese & chives emulsion
-----> Pairing Wine: Vouvray, Côteaux de La Biche
3---------------------------------------------------------
Le Ravioli
Maine lobster & truffle ravioli, served with fennel foam & hochimichi velouté
-----> Pairing Wine: Sancerre, Domaine Crochet
4---------------------------------------------------------
Osso Bucco d'Agneau
Braised lamb osso bucco, served with potato charlotte, salsify fagot
-----> Pairing Wine: Cahors, Château de Gaudou
5---------------------------------------------------------
Le Fromager
Warm Camembert topped with herbs bread crumble & mignonette
-----> Paring Wine: Bordeaux, Château Haut-La-Pereyre
6---------------------------------------------------------
Bavarois aux Quetsches
Served with Champagne sorbet & cassis crème anglaise
-----> Pairing Wine: Sparkling rosé, Domaine Cerdon


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