Saturday, December 31, 2016



-----> New Year's Eve Dinner Menu

4-COURSE MENU = $59.95

1----------------------------------------------------------------------
Sur son 31
Cream of scallop soup with shrimp carpaccio - $9.50
or
La tradition
Terrine of foie gras, Armagnac poached fig and toasted brioche - $14.95
or
Mille-feuilles
Smoked salmon and asparagus mille-feuilles with pastis beurre blanc - $11.95
or
Étoiles filantes
Arugula and frisée salad with blueberries, candied pecans, clementine and raspberry vinaigrette - $10.95
or
Huitres chaudes
Baked oysters, Champagne sabayon, prosciutto dust and parmesan tuile - $11.25

2----------------------------------------------------------------------
Saint Jacques le Majeur
Pan seared sea scallops over melted leeks with spices, camembert truffle potato croquant, mushroom Cognac cream sauce - $27.95
or
La reine
Half-poached lobster topped with crab meat, paprika corn bread, artichoke hearts and beurre noisette - $29.95
or
Pavé de boeuf Nouvel AN
Beef pavé served with wild rice pilaf stuffed cabbage, roasted parsnips and truffle foie gras sauce - $29.95
or
Poisson "On cherche"
Catch of the day served with pomme Anna, creamy baby spinach, and Viognier-caviar sauce - $27.95
or
Chevreuil le rapide
Roasted venison and mushroom duxcelle with puff pastry crust served with roasted squash and rosemary Dijon sauce - $26.95

3----------------------------------------------------------------------
Shot "Bonne Année"
Ice cold surprise shot - $8.50

4----------------------------------------------------------------------
Fromager
3-cheese assortment - $12.95 or
Noir & Blanc
White chocolate and peppermint mousse napoleon - $9.50
or
Le gâteau
Rosemary and fig cheese cake - $8.95
or
Sorbet & Berries
Sorbet of the day with berries - $9.25

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We will also serve your favorite items available à la carte...

(See our dinner menu for details)


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