Sunday, June 16, 2013



-----> Father's Day Brunch Menu

Two-Course with One Glass of Champagne Blanc de Blanc
One Appetizer + One Entrée
or
One Entrée + One Dessert

$31.95


1----------------------------------------------------------------------
Soupe d'Été
Green garlic soup with roasted tomatillos, cilantro & cucumber
or
Senteur du Sud
Pave of zucchini & marinated goat cheese, served with tomato concassée
or
Pour les Papas
Endive, green apple, mizuna, crispy bacon, toasted almonds, shaved tome de Savoie, honey cider vinaigrette
or
Côté Mer
Crab & grilled scallion porcupine, served with Summer squash, carrot rubans, & fig balsamic vinaigrette

2----------------------------------------------------------------------
Boeuf des Landes
Braised short ribs with millet & gruyere pavé, sauteed brocolini, & garlic-parsley jus
or
Vivaneau au Soleil
Pan seared red snapper with coconut crust, served with fried sweet plantains, mizuna & fennel salad, mango salsa
or
Reine des Océans
Pan seared shrimp and scallop duo, served with roasted onion puree, green asparagus, warm puff pastry & tamarind brown butter

Sweets-----------------------------------------------------------------
Fraîcheur
Frozen nougat with saffron & orange zest confit
or
Fruits de Saison
Rhubarb & blackberry crepe with pinot gris and lavender sauce
or
Exotique
Coconut crème caramel


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