Sunday, April 20, 2014



---> Easter Sunday Brunch Menu

Two-Course Easter Brunch Menu with One Glass of Champagne
$30.95
One Appetizer + One Entrée

or
One Entrée + One Dessert

1----------------------------------------------------------------------
Soupe du Jour
Cumin green peas soup - $6.95
or
Plaisir de la mer
Pan seared baby scallop, served with green apples julienne, raspberries, frisee salad & lavander-sea salt olive oil - $9.25
or
La cueillette
Deviled eggs topped with black raw caviar over cucumber rosace & vinaigrette fermière - $8.95
or
Salade printanière
Baby spinach, Spring strawberries, Bartlett pear julienne, candied walnuts, poppy seeds & ginger-lime dressing - $8.50

2----------------------------------------------------------------------
Poisson d'Avril
Poached sole filet stuffed w/ crab meat, served with toasted almond couscous, sweet peas & pastis-safron beurre blanc - $22.95
or
Croustillant d'agneau
Lamb, sheep cheese, red bell pepper, pine nuts, set in filo served with forbidden rice & rosemary-roasted garlic sauce - $23.95
or
Tradition dominicale
Tangerine brown sugar ham, served with Vichy carrot, cauliflower gratin & Cointreau-Bourbon sauce - $20.95

3----------------------------------------------------------------------
Crèpe gourmande
Savory crepe set with fresh raspberries marmelade, chocolate sauce & chocolate-mint ice cream - $7.95
or
Îles de Pâques
Saffron soft meringue over pistacchio silky crème anglaise - $7.75
or
Le petit poussin
Pear-ginger gelato & mango coulis - $8.25

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We will also serve some of your favorite items available à la carte
(see our menu for details): Moules à la niçoise / Trio du terroir / Soupe l'oignon / Salade maison / Endives au Roquefort / Quiche du jour / Croque Monsieur / La galette Colombier / La galette Monte-Carlo / La galette La Baie / Bavette à l'échalote / Poulet grand-mère / Espadon à l'aïl / Œufs Bénédicte / Omelette / Desserts = Crème brûlée / Crèpe gourmande / Profiteroles / Crèpe Suzette

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