Tuesday, July 14, 2015



-----> Bastille Day Menu

4-Course - $41.95

1---------------------------------------------------------
Soupe du 14 juillet
or
Terrine rustique
Rustic terrine with foie gras, chicken liver mousse, pork shoulder and caramelized onion - $10.95
or
Jardin de Versailles
Duo of white and green asparagus, red bell pepper flan, parmesan tuile, sauce mousseline - $9.95
or
Tourte Joséphine
Tourte with Bay scallops, crab and shrimp, creamy Dolin vermouth, toasted baguette crumble and herb salad - $8.95

2--------------------------------------------------------
Révolution 1789
Pan seared U10 scallops and jumbo shrimps, set on puff pastry & duxelle of mushroom, sauce Prince de Soubise and confit of cherry tomatoes - $28.95
or
Monsieur Guillotine
Duck magret served with warm French lentils, celery, onion and sage salad, heirloom baby carrots and parsley jus - $25.95
or
Champ de Mars
Bacon wrapped beef tournedos & Roquefort gratin, served with pomme paille, haricots vert fagot, Banyuls and rosemary reduction - $26.95

3------------------------------------------------------
Trou Normand
Chilled infused mint & raspberry gin

4------------------------------------------------------
Symphonie Marie-Antoinette
Chocolate mousse three-way, raspberry coulis and coconut eclat - $8.95
or
Cocarde
Classic fresh meringue floating in creme anglaise with orange perfum - $7.95
or
La Bastille
Sweet cherry tart with vanilla frangipane and lavender gelato - $8.95


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