Thursday, April 24, 2014

STAND UP BY SITTING DOWN
Enjoy the most satisfying meal you'll have all year!
Dine with us on Thursday, April 24th, and a portion of your bill will be donated to Food & Friends to support children and adults battling HIV/AIDS, cancer and other life-challenging illnesses.
Make a difference and Dine Out!


-----> Dine Out for Life

3-Course Menu
$41.00

Parmentier de canard
Sweet potato puree, duck leg confit gratin, 4-spice sauce - $9.95
or
Salade d'Avril
Baby spinach, asparagus tips, millet, fresh raspberries, honey verjus vinaigrette - $8.50
or
Le petit pois et la crevette
Pan seared shrimps, served with green peas mousse & pine nuts-basil sauce - $10.95

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Navarin de Printemps
Braised leg of lamb with carrot, haricot vert, pearl onions, turnips, green peas, fresh tomatoes, potatoes & reduction jus - $24.95
or
Porc au camembert
Pan seared pork tenderloin gratinee with camembery, served with forbidden rice, apple chutney & cider sauce - $23.95
or
Barramundi au pamplemousse
Pan seared barramundi, served with with orange glaze endive, almond risotto & vanilla-grapefruit sauce - $24.95

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Fondant chocolat & fraises
Chocolate and strawberries fondant with mint French custard - $8.50
or
Fraîcheur
Violette & litchi sorbet with pear confit & Muscat glaze - $8.75
or
Caramel
Salted caramel crèpe with French cookie crumble & salted caramel ice cream - $8.50

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